With silver canes and rich purple fruit, Blackcap Raspberry restores balance to the landscape and offers sweetness to all who find it.

An evergreen shrub of northern wetlands, Bog Tea has long been used by Indigenous peoples for medicine and tea. Its fragrant leaves embody resilience in cold, acidic soils.

In the shaded understory, Devil’s Club spreads wide leaves that catch the forest’s filtered light. It shelters salmon streams and songbirds alike, a quiet force in the rhythm of northern woods.

Bursting with bright orange and pink fruit, Salmonberry is among the first to bloom in spring — a source of nourishment and joy for people, pollinators, and bears emerging from rest.

Found along rivers and estuaries, this small, hardy tree bears tart fruit that sustained coastal communities. Its blossoms and fruit mark the turning of the seasons and the strength of relationship to place.

Emerging early from wet soil, Skunk Cabbage brings the first color to the forest floor. Its warmth awakens pollinators and signals the quiet renewal of spring.

A wetland plant with arrow-shaped leaves and white blossoms, Wapato has long been an important food source for Indigenous peoples of the Pacific Northwest.