An upland plant along dunes and beaches with dark, glossy evergreen leaves, white flowers , with a small and delicious strawberry. Great ground cover and important for pollinators.

With silver canes and rich purple fruit, Blackcap Raspberry restores balance to the landscape and offers sweetness to all who find it.

An upland tree common in disturbed areas or riparian areas. Large leaves and home to many other plants that can grow on mature maples. Indigenous uses included paddles and medicines. Makes a delicious and high value maple syrup.

An evergreen shrub of northern wetlands, Bog Tea has long been used by Indigenous peoples for medicine and tea. Its fragrant leaves embody resilience in cold, acidic soils.

In the shaded understory, Devil’s Club spreads wide leaves that catch the forest’s filtered light. It shelters salmon streams and songbirds alike, a quiet force in the rhythm of northern woods.

Also called dull Oregon grape. An upland shrub with dark evergreen leaves and beautiful small yellow flowers and tart blue/purple berries. Common in Douglas-fir understories. Indigenous uses included medicines and tees with berries being mixed with sweeter berries.

Found along rivers and estuaries, this small, hardy tree bears tart fruit that sustained coastal communities. Its blossoms and fruit mark the turning of the seasons and the strength of relationship to place.

An upland shrub with stunning dark pink to red flowers and a purple berry. Loved by landscapers and pollinators alike!

Bursting with bright orange and pink fruit, Salmonberry is among the first to bloom in spring — a source of nourishment and joy for people, pollinators, and bears emerging from rest.

Emerging early from wet soil, Skunk Cabbage brings the first color to the forest floor. Its warmth awakens pollinators and signals the quiet renewal of spring.

A wetland plant with arrow-shaped leaves and white blossoms, Wapato has long been an important food source for Indigenous peoples of the Pacific Northwest.